Bamya (Okra with Beef stew)

A classic Middle Eastern dish, Bamya features tender okra simmered in a rich tomato-based sauce with succulent pieces of meat, seasoned with garlic and traditional spices. Slow-cooked for deep flavor, it’s a comforting and hearty stew best enjoyed with rice or bread.

Bamiya (Lady Fingers), Boneless veal meat, Onion, Garlic, Tomato, Red pepper paste, Spices