Falafel

Falafel – Crispy, Golden, and Full of Flavor

Our Falafel is a celebration of Middle Eastern tradition — crispy on the outside, fluffy on the inside, and bursting with the bold flavors of chickpeas, fresh herbs, garlic, and warm spices.

Expertly prepared and fried to golden perfection, each bite delivers a satisfying crunch followed by a soft, aromatic center. Served on its own, in a pita wrap, or as part of a mezze platter, Falafel is a vegan-friendly, protein-rich dish that’s as wholesome as it is delicious.

• Serving Suggestions: To be served in an Open Buffet as a mezze platter, Breakfast and lunch
• Recipe Options: Olivia Recipe, available as Egyptian and Palestinian blend
• Selling options: Ready to serve, served with pickles and tahini dip
• Dietary information: Suitable for Vegetarian and Vegan Diet

also, Olivia offers falafel dough as per request

Chickpeas, Fava beans, Lemon Juice, Tahini, Olive Oil, Salt, Garlic, Sumac