Baba Ganoush (Baba Ganouj) – Smoky Roasted Eggplant Dip

Indulge in the rich, velvety flavor of our authentic Baba Ganoush, made from fire-roasted eggplants blended with creamy tahini, fresh garlic, lemon juice, and a touch of olive oil. Every bite delivers a smooth, smoky taste that’s both wholesome and irresistible.

Perfect as a dip, spread, or side, this Middle Eastern classic pairs beautifully with warm pita, fresh vegetables, or your favorite grilled dishes. Naturally vegan and gluten-free, it’s a deliciously healthy addition to any table.

• Serving Suggestions: To be served in an Open Buffet at the Salads’ Bar or as a side dish for a seated meal
• Recipe Options: Olivia Recipe
• Selling options: Ready to serve
• Dietary information: Suitable for Vegetarian and Vegan Diet