Qudsieh

Qudsieh – A Taste of Authentic Palestinian Comfort

Qudsieh is a beloved traditional Palestinian dish that celebrates simplicity and bold flavor. Made from a warm blend of mashed fava beans and tender chickpeas, it’s served on a plate and topped generously with extra virgin olive oil, and a sprinkle of tangy sumac.

Rich in plant-based protein and fiber, Qudsieh is a hearty and nourishing vegetarian dish, perfect for breakfast or a light dinner.
It’s comfort food at its finest – humble, wholesome, and deeply rooted in Palestinian culinary heritage.

• Serving Suggestions: To be served in an Open Buffet as a mezze platter, Breakfast and lunch or Scooping with warm pita bread
• Recipe Options: Olivia Recipe
• Selling options: Ready to serve
• Dietary information: Suitable for Vegetarian and Vegan Diet

 

Chickpeas, Fava beans, Lemon Juice, Tahini, Olive Oil, Salt, Garlic, Sumac