Msabbaha

Creamy Chickpea Delight – A Levantine Classic

Indulge in the rich, hearty flavors of Msabbaha, a beloved Levantine dish made from tender whole chickpeas, creamy tahini, fresh lemon juice, garlic, and a drizzle of extra virgin olive oil. Unlike hummus, Msabbaha keeps the chickpeas whole, giving it a rustic texture that’s both satisfying and comforting.

Served warm or at room temperature, it’s perfect as a dip, spread, or a light meal. Topped with fresh parsley, chili flakes, and a touch of cumin, every bite bursts with authentic Middle Eastern flavor.

• Serving Suggestions: To be served in an Open Buffet as a mezze platter, Breakfast and lunch or Scooping with warm pita bread
• Recipe Options: Olivia Recipe
• Selling options: Ready to serve
• Dietary information: Suitable for Vegetarian and Vegan Diet