Delicately layered, sweet, and utterly irresistible.
Our Baklava is a timeless Middle Eastern dessert made with layers of flaky phyllo pastry, filled with a finely chopped mix of walnuts and pistachios, lightly spiced, and baked to golden perfection. It’s then soaked in a fragrant house-made syrup infused with rose water and citrus for a perfect balance of sweetness and texture.
Each bite is crisp, nutty, and meltingly sweet—perfect with tea, coffee, or as an elegant finish to any meal.
Phyllo dough, walnuts, pistachios, butter, rose water syrup, sugar, lemon juice, cinnamon.