Mombar

A traditional Middle Eastern delicacy, Mombar is savory sausage made from cleaned beef casing stuffed with a spiced rice mixture, including herbs, tomatoes, and onions. Slowly cooked until tender and golden, it’s a flavorful and hearty dish loved for its rich taste and unique texture.

Beef Casing, Calroz Rice, Tomato paste, Tomatoes, Veggie oil, Onions, Parsley, Coriander, Salt, Black Pepper